100% AVOCADO OILPotato Chips Without
Potato Chips Without
the Seed Oil Nonsense
Every Filthy Chip is cooked in pure avocado oil. Better taste. Higher smoke point. No industrial seed oils.
Shop Avocado Oil ChipsThe Oil Matters
Why We Use Avocado Oil
Most chips are fried in cheap seed oils - canola, sunflower, safflower. They're industrial products that break down at high heat and leave a greasy film in your mouth.
Avocado oil is different. It's a whole food oil with a smoke point of 520°F. It stays stable during frying, giving you a cleaner taste and crispier chip.
Is it more expensive? Yes. Does it matter? Try a bag and decide for yourself.
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520°F Smoke Point
vs 400°F for most seed oils
Avocado Oil vs. Seed Oils
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Avocado Oil (What We Use)
- ✓High smoke point (520°F)
- ✓Whole food, minimally processed
- ✓Clean, neutral taste
- ✓No greasy aftertaste
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Typical Seed Oils
- ✗Lower smoke point (~400°F)
- ✗Industrial extraction process
- ✗Can taste "off" when heated
- ✗Leaves film on tongue
Frequently Asked Questions
Why do you use avocado oil instead of vegetable oil?
Avocado oil has a higher smoke point than most seed oils, which means it doesn't break down during frying. It also has a cleaner, more neutral taste that lets the potato flavor shine through. Plus, it doesn't leave that weird film on your tongue.
Are avocado oil chips healthier than regular chips?
We're not making health claims - they're still chips. But avocado oil is a whole food oil with a better fatty acid profile than industrial seed oils. If you're going to eat chips (and you should), these are made with better ingredients.
Do your chips taste different because of the avocado oil?
Yes, but not like avocado. The oil has a clean, neutral flavor that actually lets the potato and seasonings come through more clearly. Most people notice the difference is in what's missing - no greasy aftertaste.
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