Here's everything in our chips. Read it and weep (with joy!)
We list everything. No artificial flavors hiding who-knows-what. No ingredient names you need Google to pronounce.
Every chip starts with three things. That's it.
From the ground. Sliced up. Kettle cooked.
Costs more. Worth it. No seed oils, no weird film on your tongue.
Salt. From the sea. No anti-caking agents; no additives.
Most chips use seed oils because they're cheap. We use avocado oil because it tastes better and has a higher smoke point (that's a good thing - look it up). Is it more expensive? Yes. Does it make a difference? Try a bag and tell us.

Real ingredients. Real nutrition labels. No fine print.
Our namesake. Bold, complex, unapologetic.

Sharp and tangy. Real Vingear.The one you can't stop eating.

Three simple ingredients. Nothing else.

Our chips are made in a facility that processes various foods. While our ingredients don't contain common allergens, we recommend checking product packaging for the most current information.