Gluten-Free Chips
That Actually Taste Good
Simple ingredients you can trust. Potatoes, avocado oil, and seasonings. No wheat, no barley, no nonsense.
Shop Gluten-Free ChipsWhat Makes Our Chips Gluten-Free
Finding gluten-free snacks shouldn't require a chemistry degree. Our chips start with three simple ingredients: potatoes, avocado oil, and sea salt.
We add seasonings for our flavored varieties - things like paprika, garlic powder, and vinegar. All naturally gluten-free.
No hidden wheat. No "natural flavors" that might contain gluten. Just real ingredients you can read and understand.
Sea Salt Ingredients (3 total)
Potatoes
Naturally gluten-free
Avocado Oil
Naturally gluten-free
Sea Salt
Naturally gluten-free
Our Gluten-Free Flavors
All made with naturally gluten-free ingredients.
Frequently Asked Questions
Are Filthy Chips certified gluten-free?
Our chips are made with naturally gluten-free ingredients: potatoes, avocado oil, and seasonings that don't contain wheat, barley, or rye. We recommend checking the packaging for the most current manufacturing information.
What ingredients are in your gluten-free chips?
Our Sea Salt flavor has just three ingredients: potatoes, avocado oil, and sea salt. Our other flavors add simple seasonings like paprika, vinegar powder, and spices - all gluten-free.
Are your chips safe for people with celiac disease?
Our ingredients are naturally gluten-free. However, if you have celiac disease, we recommend reviewing the packaging for facility information and consulting with your healthcare provider about your specific dietary needs.
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